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About Us
“Owner Chef Jonathan”
Born and raised in Charlottesville, Virginia, Aspiring Chef and Founder Jonathan Wright Jr of 434th St.Catering, LLC has become a hometown hero.
Obtaining his degree in Automotive Technology, and acquiring his IPC Certification. Jonathan has always been good with his hands, but one skill was a true gift and talent.
Chef Jonathan’s amazing cooking skills are self-taught, and he pays all homage to his Grandmother, Evelyn Mason, (Head Chef for Martha Jefferson House). His Grandmother definitely set the bar high for him, so to let her down would be devastating.
From starting in an everyday kitchen, to working under some of the best in the field, such as Boars Head Resort to Farmington Country Club, Chef Jonathan continues to show his passion and resilience by serving the community with his remarkable, special talents. 434th Street Catering, LLC are familiar with excellent customer services and food service experience. With many other community accomplishments, Chef Jonathan is very humble and grateful giving all credit to The Most High.
As a proud native of the Charlottesville area, Chef Jonathan loves giving back by hand delivering free meals to those in need within the community, and partnering with local organizations to provide free meals and opportunities.
“Community”
Community means EVERYTHING to us! We not only rely on our community family, but we also love serving food to those who don’t have the pleasures of delightful meals. Thanksgiving 2022’ was a date that we will never forget. 175+ meals got handed out to the community for those who were interested as well as the less fortunate.
This is our goal, to bring the world together one bite at a time!